These Chocolate Almond Pinecones are a fun, festive no-bake treat made with almond paste, sliced almonds, and rich semisweet chocolate. Shaped to resemble miniature pinecones, these elegant little desserts are perfect for holiday parties, Christmas cookie trays, edible gifts, or any occasion when you want something unique and impressive without turning on the oven.
With only a handful of ingredients and no baking required, this easy dessert comes together in about 30 minutes. The combination of chewy almond paste, crunchy almonds, and smooth chocolate makes every bite delicious.
Why You'll Love These Chocolate Almond Pinecones
- No baking required
- Ready in about 30 minutes
- Uses only four main ingredients
- Beautiful and festive presentation
- Perfect for holiday gatherings
- Great for Christmas dessert tables
- Easy enough for beginners
- Rich chocolate and almond flavor
Ingredients
- 7 ounces almond paste
- 4 ounces sliced almonds
- 1 1/4 cups semisweet chocolate chips
- 1 tablespoon shortening
How to Make Chocolate Almond Pinecones
1. Shape the Almond Paste
Divide the almond paste into six equal portions.
Shape each portion into a cone approximately 1 1/2 inches tall and 1 inch in diameter.
Starting at the base of each cone, insert the pointed ends of the sliced almonds into the almond paste. Continue adding almonds in overlapping rows until the entire surface resembles a pinecone.
2. Melt the Chocolate
Place the semisweet chocolate chips and shortening in a microwave-safe bowl.
Heat until melted, stirring regularly until the chocolate becomes completely smooth.
Be careful not to overheat the chocolate.
3. Coat the Pinecones
Insert a toothpick into the bottom of each almond-paste pinecone.
Hold each pinecone over the bowl of melted chocolate and spoon chocolate over the almonds.
If necessary, use another toothpick to help spread the chocolate evenly so the almonds are completely coated.
Place each chocolate-covered pinecone on a wire rack positioned over waxed paper.
Allow the chocolate to stand until firm.
4. Serve
Once the chocolate has completely set, carefully remove the toothpicks.
Arrange the Chocolate Almond Pinecones on a serving platter and enjoy.
Tips for Perfect Chocolate Almond Pinecones
Work with firm almond paste: If the almond paste feels too soft, briefly chill it before shaping.
Insert the almonds carefully: Start at the bottom and work upward in overlapping rows to create the pinecone appearance.
Use sliced almonds: Their shape makes them ideal for creating the layered pinecone texture.
Melt the chocolate gently: Stir frequently to create a smooth coating.
Let the chocolate set completely: Allow the pinecones to firm up before moving or serving them.
Use toothpicks carefully: They make coating the pinecones much easier, but remember to remove them before serving.
Can I Make These Ahead?
Yes. These chocolate almond pinecones are an excellent make-ahead dessert.
Once the chocolate has completely set, store them in an airtight container in a cool, dry place. If your kitchen is warm, refrigerating them can help keep the chocolate firm.
When to Serve Chocolate Almond Pinecones
These treats are especially suitable for:
- Christmas parties
- Holiday dessert tables
- Christmas cookie exchanges
- Family gatherings
- Festive afternoon tea
- Edible holiday gifts
- Winter celebrations
- Homemade dessert platters
Their pinecone shape makes them particularly attractive as part of a holiday dessert display.
Frequently Asked Questions
Are Chocolate Almond Pinecones baked?
No. They are a no-bake dessert. The almond paste is shaped, covered with sliced almonds, and coated with melted chocolate.
Can I use milk chocolate?
Yes. Milk chocolate can be substituted for semisweet chocolate, although it will produce a sweeter result.
Can I use whole almonds?
Sliced almonds work best for creating the pinecone appearance. Whole almonds would produce a different texture and shape.
How many pinecones does this recipe make?
The recipe makes 6 Chocolate Almond Pinecones.
How long do they take to make?
The preparation time is approximately 30 minutes, with additional time needed for the chocolate to become firm.
Chocolate Almond Pinecones Recipe
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes + setting time
Servings: 6
Calories: Approximately 180 kcal per serving
Difficulty: Easy
Ingredients
- 7 ounces almond paste
- 4 ounces sliced almonds
- 1 1/4 cups semisweet chocolate chips
- 1 tablespoon shortening
Instructions
- Divide almond paste into six equal portions. Shape each portion into a cone about 1 1/2 inches tall and 1 inch in diameter.
- Starting at the base, insert the pointed ends of sliced almonds into the almond paste until each cone resembles a pinecone.
- Melt chocolate chips and shortening in a microwave-safe bowl, stirring until smooth.
- Insert a toothpick into the bottom of each cone. Hold over the bowl and spoon melted chocolate over the almonds until completely coated.
- Place coated pinecones on a wire rack over waxed paper and allow the chocolate to become firm.
- Remove the toothpicks and serve.
Nutrition
Approximately 180 calories per serving.
Nutrition information is an estimate and can vary depending on the ingredients and brands used.